Tipsy Fruit Gins

Tipsy Fruit Gins are developed from an old English liqueur recipe. As such, they are wonderful drunk neat as a liqueur at the end of a meal, or as a winter warmer in a hip flask.

Raspberry gin and blackcurrant gin make very refreshing long drinks when mixed with chilled dry white wine or cider. For celebrations, try a cheap and cheerful sparkling dry white wine. For a less alcoholic concoction, mix with loads of ice and soda water and a slice of lemon.

Damson Gin and Cherry Gin make a wonderful base for sauces to accompany rich meats such as duck or game birds. De-glazing the pan after frying or roasting these meats with either of these gins before adding the stock,  will give a lovely fruity, caramel flavour to the gravy.

Pour Tipsy Fruit Gins over fresh fruit or ice-cream to turn an ordinary pudding into a quick, grown-up dessert.

Fill pancakes with whipped cream flavoured with castor sugar and cherry gin. While fresh cherries are available, heat fresh, stoned cherries in Cherry Gin and pour over the pancakes.

If you have any other bright ideas of how to use our products, we would love to hear about them.